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Restaurant Critic & Food Blogger
As you can tell by now, my review of restaurants and fast food establishments are very selective. I work had for every penny I earn and when I go out, I want to know that I am getting good food value for the price. Sometimes my wife sells me on a restaurant she heard was good and says we should try it. It’s been sometime since she had a suggestion. Maybe she hasn’t heard of a place worthy to visit based on her taste.
My palate is pretty sensitive to flavor and when I visit a place that piques my interest, I take the bold move to try it. But rest assured, when a restaurant is satisfying in taste, portions are perfect, atmosphere is superbly comfortable and clean, staff is professionally, then it’s a homerun for me. The jury is still out on Chinese restaurants and take out. I’ll have to pace myself or else I’ll gain weight, so I have to do the fried rice comparison in moderation. Since my injury in ice skating, I’ve been in limbo recovering for a couple of weeks, so haven’t gone to the gym. Once I get back into the swing of things, I’ll be able to burn those carbohydrates off pretty fast. If you live in Maryland, let me know if there is a restaurant that you’d like me to visit as a Freelance Food Critic & blogger. I have my Food Critic business cards! So, as we come to the last holiday of the year and celebrate with family, I as Chef Woo Can want to wish each and every one of you a Happy, Healthy and Wonderful New Year and bring you good eating! And most importantly, Thank You for visiting my website at www.chefwoocan.com. Lots of new things are coming. Oh and yes I will post a picture of me as Chef Woo Can! By Chef Woo can at www.chefwoocan.com #HappyNewYear |
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