CAN YOU CAN TOO (www.chefwoocan.com)
FREQUENTLY ASKED QUESTION
1. Who is Chef Woo Can You Can Too?
Chef Woo Can is an established virtual & cooking demonstration instructor specializing in Asian cuisine.
2. Where are you currently teaching?
Harford Community College (Harford County), Frederick Community College (Frederick County) in MD
3. What is my cooking background?
New York City Chinatown working for my Uncle's restaurant and cooking for my family.
4. Why did you decide to offer Asian cooking classes?
I found cooking very relaxing, love all types of Asian cuisine and friends told me they feel very comfortable communicating with me.
5.How are your classes offered?
-I can come to your home and demonstrate dishes in the comfort of your home. I buy the ingredients, I have a portable butane stove and I clean up in the end. I ask for volunteers in preparation and stir fry.
-I also do a Zoom class and you can cook along with me or just watch
Either choice, you will receive a copy of the recipe being made that day. Both classes are in 1 hour duration.
6. As a customer what is required for class?
For the Zoom class, you'll know in advance what ingredients are required. Just bring your excitement and determination
7. What type of dishes do you offer?
Popular Chinese American dishes and introduction of traditional home made dishes.
8. Where can I buy some of the ingredients used?
H Mart, Catonsville, MD & countrywide
Wegman's, Abingdon, MD & countrywide
Great Wall Supermarket, Catonsville, MD & countrywide
Asian local market
Shop Rite countrywide
Giant Foods, MD
9. What Brands & fresh herbs should I look for?
Lee Kum Kee Brand: Oyster Sauce, Hoisin Sauce, Dark Soy Sauce
Sriracha Brand: Hot Chili Sauce
Nagoya Brand: Sesame oil
Fat Boy Brand: Yellow Label: Thin & Light soy sauce.
White Pepper Can
Fresh garlic: Shelled
Fresh Ginger: Non wrinkled
10. Can a recipe be given to make the demonstrated class?
Yes, email me at pearlwoo17@gmail.com and let me know what dish you need.
11. Can I use or substitute other ingredients shown?
Of course, Asian markets are sometimes few and far between. Remember, cooking is creative!
12. What's in the name "Chef Woo Can You Can Too"
If I can make it, you can easily make the same.
By Chef Woo Can You Can Too www.chefwoocan.com
#FAQ, #chefwoocanyoucantoo,
FREQUENTLY ASKED QUESTION
1. Who is Chef Woo Can You Can Too?
Chef Woo Can is an established virtual & cooking demonstration instructor specializing in Asian cuisine.
2. Where are you currently teaching?
Harford Community College (Harford County), Frederick Community College (Frederick County) in MD
3. What is my cooking background?
New York City Chinatown working for my Uncle's restaurant and cooking for my family.
4. Why did you decide to offer Asian cooking classes?
I found cooking very relaxing, love all types of Asian cuisine and friends told me they feel very comfortable communicating with me.
5.How are your classes offered?
-I can come to your home and demonstrate dishes in the comfort of your home. I buy the ingredients, I have a portable butane stove and I clean up in the end. I ask for volunteers in preparation and stir fry.
-I also do a Zoom class and you can cook along with me or just watch
Either choice, you will receive a copy of the recipe being made that day. Both classes are in 1 hour duration.
6. As a customer what is required for class?
For the Zoom class, you'll know in advance what ingredients are required. Just bring your excitement and determination
7. What type of dishes do you offer?
Popular Chinese American dishes and introduction of traditional home made dishes.
8. Where can I buy some of the ingredients used?
H Mart, Catonsville, MD & countrywide
Wegman's, Abingdon, MD & countrywide
Great Wall Supermarket, Catonsville, MD & countrywide
Asian local market
Shop Rite countrywide
Giant Foods, MD
9. What Brands & fresh herbs should I look for?
Lee Kum Kee Brand: Oyster Sauce, Hoisin Sauce, Dark Soy Sauce
Sriracha Brand: Hot Chili Sauce
Nagoya Brand: Sesame oil
Fat Boy Brand: Yellow Label: Thin & Light soy sauce.
White Pepper Can
Fresh garlic: Shelled
Fresh Ginger: Non wrinkled
10. Can a recipe be given to make the demonstrated class?
Yes, email me at pearlwoo17@gmail.com and let me know what dish you need.
11. Can I use or substitute other ingredients shown?
Of course, Asian markets are sometimes few and far between. Remember, cooking is creative!
12. What's in the name "Chef Woo Can You Can Too"
If I can make it, you can easily make the same.
By Chef Woo Can You Can Too www.chefwoocan.com
#FAQ, #chefwoocanyoucantoo,