Chef Woo Can is passionate about Asian cooking. From taking a few ingredients and creating a delicious tasting dish is his challenge! I enjoy going out to eat like everyone else so I have a definite say on what I think of the food, the value, cleanliness and professional service all impact the overall opinion of my experience and offer to my viewers my rating of the food establishment whether it be Asian, Western, Latin or any type of cuisine served to the public. I enjoy being a restaurant critic. I'm a foodie and I love to share with you new Asian dishes, new vegetables and fruits from China, Japan, Vietnam, Malaysia, Thailand.
2. Where are you currently teaching?
Harford Community College (Harford County), Frederick Community College (Frederick County) in MD. I teach and demonstrate traditional Asian dishes. You can volunteer to stir fry and help prep the ingredients. My class is educational and informative.
3. What is my cooking background?
I learned everything I needed to know in my uncle's restaurant in Chinatown, NYC. The school of hard knox was the only way. No shortcuts were taught, strictly on the job training.
4. Why did you decide to offer Asian cooking classes?
The general consensus was people was kind of tired of Asian American food. They were tired of heavy sugar, heavy salt and oil and deep fried ingredients. They wanted to learn about traditional Asian cooking to eat nutritious and healthy dishes.
5. Where can I buy some of the ingredients used?
H Mart, Catonsville, MD & countrywide Wegman's, Abingdon, MD & countrywide Great Wall Supermarket, Catonsville, MD & countrywide Asian local market Shop Rite countrywide Giant Foods, MD
9. What Brands & fresh herbs should I look for?
Lee Kum Kee Brand: Oyster Sauce, Hoisin Sauce, Dark Soy Sauce Sriracha Brand: Hot Chili Sauce Kadoya Brand: Sesame oil Fat Boy Brand: Yellow Label: Thin & Light soy sauce. White Pepper Can Fresh garlic: Shelled Fresh Ginger: Non wrinkled
10. What's in the name "Chef Woo Can You Can Too"
If I can make it, you can easily make the same.
By Chef Woo Can You Can Too www.chefwoocan.com #FAQ, #chefwoocanyoucantoo,