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Steak & Main
107 S. Main St, North East, MD 21901
401 287 3512
To kick off the New Year, my friends decided to celebrate the New Year getting together for the old year to bring in the New Year.
One of my buddies recommended this place. I heard of this place before but never went there. It's a steakhouse with many varieties of seafood. My kind of place. Yes, it's moderately expensive but between being a chauffeur to my lovely daughter, it was going to be a well-deserved meal.
The restaurant is located on Main Street, North East, MD. Never would have though such a nice restaurant located there. The entrance leads to a full bar and seats and it was very crowded for a Saturday night. The atmosphere was mild, not too over the top, but what made this restaurant great was the service. Our staff that served us was very polite, accommodating and very friendly.
The menu contained both A La Carte dishes consisting of different types of steaks and seafood and if you wanted to add a side you could.
The regular dishes included a carbohydrate and vegetable with the main entree as a protein.
I wanted to start with a fresh mozzarella with fresh tomatoes and a balsamic reduction and olive oil. It was so delicious, flavorful and fresh. At the same time, I saw an appetizer featuring Escargot (snails), not the traditional way of enjoying escargot in the shell. It was without the shell and mixed with a Spring array of select veggies with a nice combination of a little crunch, but whatever was added it was a great flavor combination with the escargot.
Both of these appetizers were excellent. Then I saw on the menu Grouper. I love grouper. Predominately caught near Florida, the Gulf Strem and all over the Caribbean.
I had to order the Grouper. I was a little hesitant since, fish as expensive as it is, some establishments give a very thin slice. Well, I was pleasantly surprised that when my grouper arrived, it was a huge plump piece of grouper. It wasn't over cooked, cooked to perfection and the sauce didn't overwhelm the mild flavor of the grouper.
Last but not least, dessert. my wife was excited to see Creme Brulee and I loved cheesecake and they were both wonderful. My cheesecake was very smooth creamy and a nice piece was served. The Creme Brulee was according to my wife perfect.
So, I enjoyed this fine meal immensely. On my scale of 1 to 5 with 5 being excellent, I give Steak & Min a "100." It's not often do we have the opportunity for great meal served professionally with the freshest ingredients. Yes, Your paying for all that but this establishment didn't skimp on anything, so I will be visiting them again.
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Chef Woo Can