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Vincent's Crab House & Restaurant
In my opinion when Fallston Seafood was around, I thought it was the best seafood restaurant. My wife and I frequented the restaurant before they built out that section for th bar. At the time the combination of delicious fresh crabs were never disappointing, always fresh and heavy males. I like the their version of the coating. Most places use the pure Old Bay, their seasoning combination never overwhelmed the flavor of the crab, always complimented it.
Since the change in ownership, we decided to order our traditional favorites, the cream of crab, although kinda thick, thick like sticking to my ribs. The crab flavor was still there and the Old Bay was just perfect to compliment the soup. The menu showed the fresh seafood from various region of the country, I tried the sea scallops from Maine with a cream sauce. There was too much sauce that it overwhelmed the scallops. My daughter had the New York Strip steak at medium and it was good, my wife had the crab cake, and it was ok. However on another occasion we went to Vince's again and I have to say, their steamed crabs were delicious, so fresh and full. The seasoning was great, not too spicy, just right.
The staff was very professional, friendly and attentive. I know that Vince's has to live up to what Fallston Seafood offered but I'd say so far, there are doing a pretty good job.
Rating: On a sale of 1-5 and 5 being excellent, I give Vince's a 4.
Go and visit them.
By Chef Woo Can at www.chefwoocan.com
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