Vietnamese Food

VIETNAMES FOOD/SIMPLE LIGHT REFRESHING FLAVORS!

Well, Spring time is just around the corner and those hot days will be coming soon with the temperature hitting 70's. Hmm, what are the Spring and Summer foods, yes the typical salad with Romaine or iceberg lettuce, tomatoes, cucumbers, red onions or chick peas and egg.  Sandwiches, pizza slices, subs with tuna, ham and the works. Sound familiar!
Well, Chef Woo Can will be introducing to you palate the tastes of Vietnam. The sub tropic country where its hot and humid all year round will introduce new exciting flavors involving cilantro, mint and basil. Rice paper is used to make the Vietnamese summer rolls which aren't even fried,
I can guarantee the taste will be refreshing, light and simply delicious.
Right now as the cold weather is still here, the Vietnamese Pho, a beef soup with bean sprouts, Thai basil, brisket, rice noodles and a slice of lime and jalepeno papers. Although hot, the flavor is both healthy, unique flavor and refreshing. Pho is served in a rather large bowl to give you room for all the goodies.
So, if your looking for different flavors, stay in touch with many new Vietnamese dishes, so easy to make and the flavors will be bursting with flavor.
By Chef Woo Can at www.chefwoocan.com
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