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Restaurant Critic & Food Blogger
The Deck Crab House
Sometimes great opportunities come along to individuals that dream of opening their own restaurant. I had the opportunity to meet this great guys but most importantly a great ability to create delicious meals using his expertise, techniques and a passion to cook!
It's my pleasure to introduce Ron Chicas. He has been given the opportunity to take over the Deck Crab House , Edgewood, MD. His passion of his cooking style is reflective of introducing new innovative products. I had the privilege of trying some of his new products. One of them was miniature crab balls with a tempura batter for extra crispiness. It's simply delicious. I ordered on another occasion the steamed crabs. Now, the Ole Bay mixture varies with each establishment but I have to say with "The Deck" Ole Bay mix wasn't to spicy or hot and not under flavored, the mix didn't drown out the flavor of the crab.
"The Deck" has a full service bar with a professional staff that is courteous and polite.
Ron is working hard to develop an introducing menu because he believes very strongly that if he offers a great tasting menu, then the crowds will come. It's the good tasting food that's most important right now.
Right now Ron has a delicious Valentine Special!
Your choice of :
Cream of Crab
Braised Short Ribs with parsnips, mashed potato and snap peas
Tequila Shrimp with fresh homemade tagliatelle pasta
Chicken thighs with citrus cream sauce, baby bok choy & sticky rice
Pan-seared sea bass with fennel, leek & fried maitake mushroom
Brown butter cookie sundae with vanilla ice cream & homemade caramel sauce
Homemade apple galette w ice cream
Ron believes in making everything fresh. He knows customers know home made food!
On a scale of 1-5 with 5 being excellent, I give "The Deck Crab House" a 5. Please visit "The Deck Crab House and tell Ron that you read Chef Woo Can's restaurant review and decided to try it. You won't be disappointed!
By Chef Woo Can at www.chefwoocan.com
#chefwoocansaysthedeckfor good food