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STIR FRY CHINESE OKRA RECIPE
Ingredients: 1 pkg of okra 1 small bottle of oyster sauce 1 small bottle of sesame oil 1 clove of garlic dash of white wine PREPARATION: 1. Rinse okra, then cut large okra cap off and cut in 1/2 inch pieces and set aside. You may see a slimy substance but normal for okra. Don't worry. 2. Heat pan at medium, add a dash of oil, add crushes garlic and add okra. Stir fry okra, add a teaspoon of oyster sauce, stir constantly for about 1- 1 1/2 minutes. Taste okra for flavor and tenderness. You don't want soggy, a slight crunch is good. Add a dash of sesame oil to finish off dish. Have the stir fry okra with a nice bowl of aromatic jasmine rice. by Chef Woo Can at www.chefwoocanmaryland.com #stirfryokra |
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