STIR FRY CHINESE OKRA RECIPE
1 pkg of okra
1 small bottle of oyster sauce
1 small bottle of sesame oil
1 clove of garlic
dash of white wine
1. Rinse okra, then cut large okra cap off and cut in 1/2 inch pieces and set aside. You may see a slimy substance but normal for okra. Don't worry.
2. Heat pan at medium, add a dash of oil, add crushes garlic and add okra. Stir fry okra, add a teaspoon of oyster sauce, stir constantly for about 1- 1 1/2 minutes. Taste okra for flavor and tenderness. You don't want soggy, a slight crunch is good.
Add a dash of sesame oil to finish off dish.
Have the stir fry okra with a nice bowl of aromatic jasmine rice.
by Chef Woo Can at www.chefwoocanmaryland.com