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Sizzling Bombay Again!
Bel Air, MD
Never let it be known that Chef Woo Can never gave an establishment a second chance for redemption.
I used to love Sizzling Bombay, Bel Air, MD, they gave good value for the money and the food is just delicious.
However, my last visit there I ordered my favorite dish, Lamb Korma. It's chunks, literally chunks of lamb in a cashew creamy sauce but it was served with pieces of lamb, scraps hidden in a thick cashew cream sauce. Let's just say when the dish was served, there was not one piece of lamb that surfaced above the gravy sauce. I swore I wouldn't go back, but a buddy of mind says let's get together and he choose Sizzling Bombay. I said sure and I decided to order another dish. I order curry chicken thinking that I might get a better dish. Well, the curry chicken came out and the sauce was totally diluted, watered down. The waitress had a tough time bringing it to our table without spilling it. Ridiculous!
I have never gone to an Idian restaurant where the sauce was watered down or diluted.
Well, that was the straw on the camels back. Never again. I think I try Indian Garden at the Festival.
On a scale of 1 to 5 with 5 being excellent, I give Sizzling Bombay a -100.
Get your act together Sizzling Bombay!
Chef Woo Can