Explore Eat & Enjoy
Restaurant Critic & Food Blogger
Secrets Of Asian Cooking
Shao Shing Wine
This is the most popular wine in all of Asian. Just like the name its origin started in the Shao Shing Province in China. There is not one dish that doesn't use this delicious tasting wine. Wine in any dish makes it very special. This wine has a unique sweetness.
A must in your pantry. Some unique dishes its used in is drunken shrimp dish but also used in all dishes but the flavor is there.
It's a traditional Chinese wine made by fermenting glutinous rice, water and wheat-based yeast.
It must be produced in Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia.
A must have to bring the fullness of flavor to your dish.
By Chef Woo Can
Under "Chef Woo Can" on You Tube