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Restaurant Critic & Food Blogger
Bel Air, MD
I'll admit I know there are different kinds of barbeque. Yep, I was in Memphis, TN and had dry rub baby back ribs at the Rendezvous restaurant. That experience was fabulous, the dry rib didn't overtake the flavor of the pork. As a matter of fact it brought out the natural sweet flavor of the pork.
On a business trip to Dallas, Texas I had their delicious brisket but that was many moons ago.
So you see I'm not a barbeque expert. So, I decided to try the new Mission Barbeque in Bel Air, MD. The success is due in part that they are pro all branches of the military.
My buddies had said that the place is ok but very commercialized.
The menu board was not overly crowded and was easy to read. The organization knows what items sells.
I've always been curious to try a good brisket, so I ordered the brisket and the cashier asked me Moist? and I said yes. I tried the Mac & Cheese and coleslaw for side orders.
Well, my name was called and the layout of the food was perfect. Added some Kansas City vinegary sauce on the brisket. The brisket was so moist and tender. Perfect for me, coleslaw was delicious and mac and cheese was great too.
Friends, a great lunch on a SAturday was just perfect!.
On a scale of 1 to 5 with 5 being excellent, I give Mission Barbeque a 10!
What do you think?
Chef Woo Can