VIETNAMESE SUMMER ROLLS INGREDIENTS
If you never had the opportunity to try these delicious Vietnamese Summer Rolls, this Spring and Summer you gotta try one. But after you did, you might just fall in love with them.
You might even be interested in learning how to make them.
Tomorrow, I will be visiting our local Asian supermarket to see if I can get a good deal with some basic goods to make this delicious appetizer.
Only the best quality for my readers. You'll need the following ingredients:
-Rice paper preferably from Vietnam.
-Rice based vermicelli (Wawa brand) is the best
-Char Siu Sauce marinade (To make flavorful roast pork).
-You probably have Kikoman soy sauce
The Char Siu Sauce marinade applied to a pork shoulder with the bone in. Why, ok when you take all the meat off and left with the bone, just simmer the bone for about 6 hours and that is your pork stock. The bone provided natural collagen and great for your joints and skin. Portion control each batch and freeze. So, when your cooking and a recipe asks for stock, just use what you froze, its more nutritious that the pasteurized stuff.
The other ingredients will be iceberg that shredded, shrimp that is par boiled whole and peanut butter. Cilantro would add some more flavor too.
Make sure you have a crowd of anxious hungry fans.
Reason why is that when rice wrappers are used, they need to be consumed that moment. Eating them later cold losses a little texture and flavor and in the fridge doesn't do justice. So wish me luck negotiating a price. I'll buy a limited amount to test the demand from you my readers.
I'll convert my website to an e commerce site so you guys can order on line.
But in the interim, when I get the prices, I'll let you know and can take preorders.
By Chef Woo Can at www.chefwoocan.com