Explore Eat & Enjoy
Restaurant Critic & Food Blogger
Why wait on long lines for din din for the most popular holiday of the year, Mother's Day!!! You'll be awaiting at least 2 hours, jammed pack waiting room, hot, uncomfortable. You could celebrate on Saturday but everyone else is thinking the same.
Now think about this, in the convenience of your mom's home, comfortable, no waiting, fresh ingredients, healthy, quiet and with family. Call Chef Woo Can and he will prepare a 3 course meal (Crabs Cantonese Style, Chef Woo Can Fried Rice and a sauteed vegetable dish. He guarantees you'll love it!
It's that time of the year Maryland crab lovers, crabs crabs and more crabs! Did you ever have crabs made Cantonese Style? Well, let me tell you, you get the heaviest male crabs, Why? because when you have a great and delicious sauce, you want to exposure all that juicy crab meat in the sauce with as little shells as possible. However, if you love the female crabs with the eggs, that just as good too.
I know its a tall order to offer crabs any other way than steamed with Old Bay!!!! But I guarantee you'll love it prepared the Cantonese Style!
Here are the ingredients: ground pork, fresh ginger, and garlic, scallion, black beans and an egg. All I can say its delicious, finer licking good and I bet you can't just eat one bowl of aromatic jasmine rice, with all that savory sauce, just imagine the aroma, the swettness of the pork, the saltiness of the black bean, the exotic flavor of fresh ginger and the always delicious
Call Chef Woo Can, and he'll make you this dish and guarantee you'll love it!