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Restaurant Critic & Food Blogger
Nothing beats grilling a good ribeye steak during the Summer. But have you ever tried a Korean Barbeque? Well, you need to start with the best tasting beef. Short Ribs have the best flavor and very delicious. I use boneless short rib and marinate it with a Korean barbeque sauce. The marinated beef is cut into bite size pieces along with sliced jalepeno peppers and garlic cloves. The short ribs, garlic and peppers are grilled in front of you or if you want I can grill it on the side. A bean paste is mixed with soda which creates a balance of salty and sweet, along with sliced scallion all placed on a lettuce leaf folded like an envelope. It's just delicious to put it simply! Along with that are small dishes of kimchi, Korean potato salad, zuchini sauteed with sesame oil and chili and other assorted small dishes of gourmet treats
A new way of eating short ribs. Everything is grilled in front of everyone on a portable butane stove or if you prefer I can cook it and then serve it to everyone. .