Explore Eat & Enjoy
Restaurant Critic & Food Blogger
Gluten free products are the new norm right now. I have received a number of requests asking if I cook with Gluten free products (sauces). Moving forward I will be using Gluten Free products as soon as this Pandemic goes away.
Just to let you know I miss teaching Asian cooking Classes and miss talking to my new students, answering questions about stir frying and any other questions they have.
As a result of this Coronavirus, I'm not sure how much business may fare regarding teaching Asian cooking. My fellow friends around the country that own Chinese restaurants have taken a big hit. Whether its temporary, I cannot take a risk and specialize on just Asian. I may and with pleasure like to venture into Italian, Middle Eastern, Southern (New Orleans foods to broaden my portfolio. I'll be changing my calendar schedule to acomodate these non-asian dishes but will also have my asian dishes too.
So hang in there, we're all in this together and when its finally over we can return to a sense of normal.
By the Way, Chef Woo Can You Can Too, there is a positive meaning to my madness. What I'm trying to say, if I can do it, you can do it too whether it be cooking, or anything!
By Chef Woo Can at www.chefwoocan
#glutenfreeasiansauces, #glutenfreeoystersauce, #glutenfreehoisinsauce