Explore Eat & Enjoy
Restaurant Critic & Food Blogger
Give Small Business A Break For Cryin Out Loud!
Our government is to serve our citizens the best way possible according to what we want. The Republican party is supposed to represent big and small business but that all depends on how much money they have in terms of buying influence with the politicians.
If small business is the back bone of America, then the government should make it easier for those that want to open a small business to do so.
Let's see, by helping small business to flourish, your creating jobs in the community, growing, help prosper entrepreneurs, creating buying power, attracting business to the community, paying taxes to the local, county and federal government to stimulate growth in real estate, improve public works. I guess I don't see a downturn and there is, wait and see what kind of guidelines can be implemented to entice hiring and job careers?
Everything must start at the State level. Bureaucratic red tape with regulations and rules must be eliminated. What do I mean? Premises must be in compliance with cleanliness and sanitary conditions may be in place. Temperature control of refrigerated or frozen ingredients must be adhered to. Utilities must be updated and checked on a monthly basis. All entrepreneurs must go through a series of classes emphasizing the above requirements and a fee is charged.
A review board at the State level will require review of type of business being offered.
Each entrepreneur must offer to their employees, profit sharing, meaning they will get a share of the business. This is an incentive to motivate employees to feel that they efforts contribute to the success of the business, reduce turnover, and create high morale because their performance impacts business based on professionalism.
Wholesale vendors are strongly encouraged to offer their clients reduced rates on products. By reducing the rates of ingredients, creates lower prices for consumers and the more likelihood of customers coming back for best value for the money.
The mandatory seminars will be all areas covered and is a contractual agreement.
Landlord leasing properties is based on the square footage of the business with the lowest rate set for the 1st 3 years. If after the 3-year period which the business should be able to breakeven, if it doesn't business must close unless the owner offers a different plan or approach. If the business breaks even, then the lease will renew with a slight increase. Landlord shouldn't be greedy, the alternative for them is to pay the lease without any revenues generated. So, it's in the best interest of the landlord to lease out space as compared to food trucks as alternatives for the brick-and-mortar store front.
The types of occupants that a landlord offers must create continuous traffic. For example, a hair stylist, a food establishment, dessert place or bakery. Each merchant will be assigned a grading similar to like in NYC to incite or encourage patronage.
Cost, regulations weigh heavily on small business.
Enforcement will guide business to identify concerns. The mission is to encite more business growth.
Landlords, food vendors by providing relief to entrepreneurs will receive tax relief.
Building zones will be reviewed based on impact on community, potential traffic congestion and environmental impact.
The counties should develop areas for small business zones for food carts and for food trucks.
Owners of small business will be required to rotate their personnel so everyone will be exposed to all aspects of the business operation with potential for upward mobility. It's better to have a tenured employee given more responsibility and motivation than to be stuck in a position for years. State incentives will promote English language classes and further education.
Being familiar with the business operation and speaking English enables workers the ability to move forward with their own business.
Chef Woo Can
YouTube: Chef Woo Can
Amazon Books: Search: Chef Woo Can, or The You Can Do It Asian Cookbook