Chef Woo Can Trivia Asian Food Question:
-Duck Sauce is made with duck? TRUE OR FALSE?
-Lobster Sauce is made by dunking a fresh lobster in water to get that special sauce? TRUE OR FALSE
-What give beef Pho its unique flavor?
-Is General Zhou's Chicken really a authentic Chinese Dish? TRUE OR FALSE?
-What chicken part did the Chinese love that would have otherwise been thrown out?
-Truly traditional Chinese did consist of mainly what? Vegetables or Beef?
-What do you call a Chinese brunch on the weekend?
-What act will drive traditional Chinese crazy. To them it means death? It involves a pair of chopsticks and a bowl of rice.
-In cooking, taste makes a dish, there's a balance of flavors, so name the balance of salty? and a balance of spicy?
-What is the most desirable part of any fish amongst Asians?
-Asian hate brest meat? TRUE OR FALSE and why?
-Have you ever really had traditional Chinese Food? If so please share?
-What is the proper way of eating Nigiri?
-Who uses metal chopsticks? Chinese, Japanese, Vietnamese, Korean?
By Chef Woo Can at www.chefwoocan.com
#foodtrivia, #chefwoocan, #testyourknowledge