Explore Eat & Enjoy
Restaurant Critic & Food Blogger
CHEF WOO CAN'S COMMITTMENT IN 2021
As we get ready to Celebrate New Year's with our families making some appetizers, creating a new delicious dinner menu or just order take out, just keep those that cannot celebrate this year in our hearts.
It's been a tough year and everyone has had to readjust their life to some degree whether we like it or not. Small business has been hurt, large corporations have been affected by maximizing profits by cutting back on quality ingredients.
Chef Woo Can is committed to let you know if the produvts out there are giving the bet quality and value for the money.
Because of my passion for cooking, I always try to offer to myself and my daughter an assortment of new dishes both prepackaged as well as fresh ingredients. She doesn't know hw lucky she is between you and me!
I will evaluate food products and give you my honest opinion of what I think. Those that know me won't be surprised when I call an establishment our for poor service, or poor food or any multinational food chain. When food is poor and I'll know it, I will let you my viewers know.
I want you in 2021 to eat as healthy as possible. You may disagree with my reviews but TRUST my judgement. We can agree to disagree which is a rare commodity these days but when it comes to food, I have no reason to mislead anyone. On that note I recently went to Costco, I love them. I was looking for appetizers for tonight. I didn't feel like going all out with a homemade dinner so on this special occasion I'm choosing prepackaged items.
My view has always been, "Everything in Moderation" is ok.
KIrkland brand of Costco makes this tempura shrimp, the 30 shrimp is individually placed separately, the coating is no different from you might get in a Japanese restaurant, comes with packets of dipping sauce, just bake and I have to say, its perfect, crispy and you actually get a shrimp inside. Kirkland brand does a great job and the price is very reasonable.
On a Chef Woo Can Scale of 1-5, these tempura shrimp is 10+. Highly recommend them.
Chef Woo Can at www.chefwoocan.com
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