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Restaurant Critic & Food Blogger
Bacco Italian Restaurant
I usually visit a food establishment a couple of times but my initial impressions comes during my first visit. If necessary I will give an establishment a second chance.
Bacco Restaurant must have been the 5th time of went to this restaurant . Talk about consistency, this restaurant is fantastic. Case in point, seafood must be cooked correctly, in a way al dente, not over cooked and not under cooked. They offer a grilled Octopus tail that is grilled to perfection as an appetizer. Every time I went I ordered it and it is simply wonderfully prepared.
Not only is the food delicious, but the staff is very professional but have a great personality of friendliness and they smile.
I tried the boneless short ribs over mash potatoes, had the squid ink linguine was delicious and the veal santibucco was fantastic.
I highly recommend this place and on a scale of 1-5 with 5 being excellent, I give Bacco a "10." You gotta try it.
Chef Woo Can