Explore Eat & Enjoy
Restaurant Critic & Food Blogger
If you saw the video on my blog of the ultimate Stir frying, think of what Chef Woo Can do for you demonstrating a cooking class for your friends and family in the convenience of your home.
Ok, there won't be high flames used like in the restaurant but there are similar stir frying technique used. There is a word that Chinese chefs used when they use high heat which creates a marvelous aroma. That word is "WOK HAY." Chef Woo Can guarantee that on your next visit to a Chinese restaurant, ask the waiter about the word when your dish is being prepared, he'll be so impressed! Send me an email at firstname.lastname@example.org and let me know how it went. (If you do a surprise is waiting for you if you decide to host a class).
Come on Marylanders, Chef Woo can demonstrate wonders with seafood like Maryland Crabs with ginger and scallion, hmmmmmm, shrimp, clams, mussels, lobster etc,,,,,,, with a nice healthy vegetable dish and aromatic jasmine rice. Chef Woo Can is in heaven, yummy!
Get your friends and experience the WOK HAY, you'll be glad you did! .