When I say eating fish, what do you think of, fried fish, baked fish or broiled fish. The sauce is tartar sauce, butter and lemon, fresh garlic.
We'll here we have steam fish Chinese style. You can use any white meat fillet mild flavor like Halibut, flounder, fluke, sea bass.
Enjoy the flavor and let me know how it goes. Don't forget the ginger and scallion.
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