Chicken Feet

 Chef Woo Can Says: Try It You Like It "Chicken Feet"

Yes, I said it "Chicken Feet" Now hear me out. All countries of the world have very exotic foods that haven't made its way to the U.S. But right now chicken feet a by product of chicken that would have been thrown out but found a niche with the Asian community. Yes, the chicken feet are prepared properly.  Chicken feet is made of of ligaments and cartliage which can help lubricate our joints aches and pains. 
Our life style has stressed "no fat", "low fat" and the reasoning is its bad for us. Then why are food manufacturing companies making broths out of animal bones? It says alot. Oh well, getting back to chicken feet. How's its prepared occurs at a Dim Sum (Asian brunch). The feet are marinated with soy sauce and sugar along with shao shing wine, then deep fried to a golden brow vue. Then its steamed with slices of hot pepper and black beans and steamed until the cartliage falls off the bone. I can only imagine the gringe on my viewers faces but you trust Chef Woo Can and its simply delicious. 

Chef Woo Can at www.chefwoocan.com
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