First Step In Asian Cooking
With Asian cooking, the most time is the preparation of ingredients. Cutting the meat and vegetables into bite size pieces is time consuming but makes the process so much easier. Smashing the garlic, thinly slice fresh ginger, The reality of this process will take about 40 minutes. Get your sauces ready and your non sick pan or electric wok heated correctly. Electric heat should be on medium for non stick pans. (The fallacy of duplicating the restaurant flavor will not occur), why, in a Asian kitchen the source of cooking is based on gas turned on to the maximum. Just look at one of my videos of stir frying with a jumbo wok!
Taste all the sauces and appreciate the aroma of ginger and garlic smashed.
Asian cooking doesn't require a lot of seasoning. a little goes a long way. Actually a little seasoning goes a long way. It brings out the flavor of the meats and vegetables!
By Chef Woo Can at www.chefwoocan.com