Believe it or not, the preparation takes the most time when preparing Asian food. From cutting the meat to slicing the vegetables, the key is that every cut is cut evenly to ensure uniform cooking of all ingredients in the fastest way possible.
High temperature adds to a healthy fare by sealing all the vitamins and nutritional benefits.
Unfortunately, getting high temperatures on your stove at home would be impossible and ruin your pots and pans.
A lot of the food is also pre cooked and stored in the fridge.
Egg rolls, shrimp toast, dumplings are all prepared in advance, BUT all fresh vegetables are prepared fresh.
By Chef Woo Can at www.chefwoocan.com