Vegetarian Burgers and Chicken Sandwiches
Since the vegetarian burger came out and considering myself as a environmentalist advocate, I took the plunge and tried the "Impossible Whopper" I know from what I read, the amount of colries wouldn't be any different from a regular beef burger but at lease by switching it will help mother earth to recuperate. Yoou know the amount of grazing area is needed to raise beef as well as the massive amounts of water needed. So, if I can contribute in the slightest ways I will.
To my surprise, the Impossible Whopper had the teture of beef and most importantly the flavor. It had the chewing texture of beef. Then you add the regular lettuce, tomatoes and onions, add some mayo and ketchup, you'll never know you were eating a vegetarian burger. Kudos to Burger King. Now more and more fast food shops are testing the vegetarian burgers and I think its a wise move.
Chicken sandwiches have seem a chicken war. Going along the same lines that people are slowly being sriven off beef, chicken is becoming king. Now I have to say that KFC DID have an excellent sandwich but failed to advertise or build their dwindling reputation. They flunked miserable. So, we have Wendy's. and we have Popeyes and practically every fast food has their own version of chicken sandwich but right now Chic Fil A is the premium leader. Yes the chicken breast is very high in sodium, so those with high blood pressure, moderation is key here. I'm looking forward to the Popeye's chicken sandwich.
By Chef Woo Can at www.chefwoocan.com