Food Corporations Listen Up!
It's the new year. Things are definitely changing. Food manufacturers are taking the position of changing the ingredients that they've used for quite awhile by eliminating fructose, preservatives, additives, artificial coloring to natural colors, offering sparkling water with the essence of fruit rather than soda. Hormones are being taken out of chicken and beef. It's a start, however our seafood supply is diminishing fast from over fishing, poor management control but there are signs a slight improvements.
Profit is what makes corporation rich and shareholder's wealthy. From what I have seen, small business is the wave of the future. The concept that an entrepreneur manages his food business believing that his customers appreciate the fact that he or she is using natural and fresh ingredients without compromise and willing to pay top color and wait for their meal is in.
It's working and these corporations that follow this routine are growing in leaps and bounds.
Case in point 5 Guys Hamburgers, they serve tasty hamburgers, charge accordingly and customers wait.
Customers are tired of their dishe having cheese, cheese and more cheese. Cheese provides flavor to ingredients that are tasteless. Microwaving dishes just accelerates the cooking process but messes up the texture of the food. All these special sweet or salty sauces used just disguise the true flavor of natural foods that truly do have a unique taste.
Consumers expect more, so standardization of processes and food production for fast eating is now a wave of the past. So, get your act together and listen to the customers, you might just learn something from them and you'll be amazed at their reaction will be!
By Chef Woo Can at www.chefwoocan.com