Chef Woo Can & Harford Community College April 2020 Tues & Thurs from 6:30-9pm
FLASH!!!!!! The Harford Community College Schedule of classes has been sent out for Spring. My class is on page 10 under Asian Cooking. If your interested, I encourage you to sign up!!!!! You'll have fun. I will be showing you Vietnamese Simple & Easy dishes
Chef Woo Can is pleased to be teaching Asian cooking class at Harford Community College Adullt Education.
The course will be twice a week from 6:30 pm to 9:00 pm Theme: Vietnamese Cuisine
Basics: I will demonstrate the tools of stir fry cooking Equipment: The Wok, Rice cooker, chop stix, knife sharpener, cleaver, chopping board, Ingredients: Jasmine Rice, ginger, fresh garlic, cilantro, scallion, soy sauce, shao shing wine, slurry solution, Hoisin sauce. white pepper, Sriracha Chili sauce, sesame oil, Thai basil, mint leaves, lemon grass, dried shallots, dried garlic, rice paper Presentation (texture and color): Add carrots, cilantro, tofu, water chestnuts, mushrooms, broccoli crowns Preparation: uniformity, surface area Marinating Tenderizing and adding flavor
This is a demonstration class and will ask volunteers to participate creating a delicious dish
Then there will be a final class that will be Iron Chef Woo that will ask volunteers to cook a dish previously made to bring to class and your fellow participants will judge the best tasting and presentation.