Thank You Millennials, what a mess we're leaving you guys!

THANK YOU MILLENNIALS, WHAT A MESS WE'RE LEAVING YOU GUYS!

Right now Chef Woo Can doesn't feel very good about what's going on in the world. The baby generation of which I'm a part of just went along with ways we might not have agreed with but felt powerless to do anything. Yes, we were silent in terms of social injustice. Your generation has changed that and local, state and federal governments are listening, private corporations are reevaluating everything and change is coming. If you've been a follower, you'll note that I have wrote extensively on the Millennial generation and the relationship they have with food manufacturing companies. Yes, you definitely impacted that industry in more ways than one. Today food companies are listening, your generation is the focus of their marketing strategy. The move to eliminate fructose and go all natural to organic is key. But as you know food companies are always trying to find other ways to produce goods cheaply. The flood of palm oil in candies, chocolates, the use of GMO specifically in corn chip related products are on the radar with you guys.
Now, your delaying marriage or maybe not even contemplating marriage, renting more than purchasing a home because you just don't feel like having a heavy mortgage, or now looking to move into a bigger house because of a growing family, things are changing but you'll have a definite impact on us all given the time.
Join me in one of my Zoom Virtual Classes and find out ways to cook simple easy and nutritious meals in your home like you never did before. And of course you'll be helping me as an entrepreneur trying to survive during this pandemic.
Don't forget me Chef Woo Can You Can Too.
I hope my website has been educational, fun and interesting.

Tell your friends and fmily about me. Not only do I teach or create Asian dishes, I try to include American, Italian and New Orleans

Ciao,
Chef Woo Can

at www.chefwoocan.com
​#millennialsandchefwoocangogreattogether, #millennialsfoodies,