Another delicious treat is pronounced Char Siu Bow (Roast pork Bun). This bow or bun comes in two ways, steamed or baked. If you like fluffy try the steamed one. Its so fluffy and heavenly. The inside is a combination of diced roast pork with onions in a Asian barbeque sauce of hoisin sauce and oyster sauce. A balance of salt and sweet. They come three in a dish fresh and hot. The other type is baked and same filling but sort of like a round bun baked to perfection. Just as delicious but oh so tasty and the texture is chewy but semi flaky.